Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Add broccoli to it. With each bowl chock-full of rich and creamy goodness, the soup is simply irresistible. i know, kind of odd but it’s really good. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to […] Instructions. Then we’re going to add the broccoli. Reply. Read my disclosure policy. My recipe has 13 carbs, and 15 fat! 1/2 cup butter 16 oz package frozen broccoli cuts 21.5 oz cream of chicken soup (2 – 10 3/4 oz cans) 21.5 oz cream of mushroom soup (2 – 10 3/4 oz cans) See more ideas about recipes, cooking recipes, food. Crockpot Broccoli Cheese Soup. Now that the weather is getting colder. Many conventional recipes call for high-fat ingredients like butter and cream. This soup pretty much is the definition of comfort food. Slow Cooker Panera Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this slow cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. Bring to a simmer over medium-high heat. ... cream and cheddar cheeses. In a crockpot, add chicken broth, chopped onion, salt, pepper, garlic powder, and milk. Storage + Reheating. 1 package frozen broccoli. Creamy Broccoli Soup THM-S Tasty ... Creamy Broccoli Soup. This soup may be part of a low-carb, keto, Atkins, gluten-free, grain-free, diabetic, or Banting diet. surprisingly, i love eating this recipe cold too!! I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it … Yield: 6 servings Broccoli cheddar soup ranks high on our list of favorite comfort foods. Easy Creamy Potato Soup. Nov 2, 2018 - Explore Nate Foss's board "Crockpot broccoli cheddar soup" on Pinterest. Now that the weather is getting colder. Try it for dinner this week. Directions. Replies. Normally a broccoli cheddar soup has upwards of 30 carbs, and 21+ grams of fat. Set aside. Here’s how to store broccoli cheese soup after cooking: Fridge– store in an air tight container for up to 4 days; Freezer– freeze in a glass or plastic freezer jar for up to 3 months; make sure it is completely cooled before freezing; Thaw– thaw for 48 hours in the fridge, or immerse the jar partially in cold water for a few hours to speed the process Delete. Problem is, most recipes don’t go too easy on the waistline. My version is a lightened up made with less cheese, less butter and less cream. Cut the broccoli into florets, and finely dice the onion. It’s potatoes and onions slow cooked in broth. Finely chop the onion. It will be thick but becomes thinner yet still creamy when added to the Tuesday, February 4, 2014 . Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. That said, broccoli cheddar soup can be extremely high in fat and just all around, not super healthy by any means. October 22, 2017 by Tracy | Updated October 20, 2020 This post may contain affiliate links. Pour into bowls and garnish with fresh chopped parsley and ground black pepper. I believe this version is just as good or better than you could order at any restaurant! This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Cheddar and Broccoli Soup Recipe. Whenever we are at a restaurant and broccoli cheddar soup is on the menu….the WHOLE family orders it.. With the cooler months quickly approaching, I wanted to make an easy Crockpot Broccoli Cheddar Soup recipe that … Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty – eesh.) more like cool, it is the perfect time for soup! Tip: Broccoli should be cut small in size. more like cool, it is the perfect time for soup! This crock pot soup recipe is easy and gluten-free, too! Try it for dinner this week. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Stir in broccoli, milk mixture, salt, and pepper, and simmer for about 5-6 minutes more, or until broccoli is fork-tender and soup has thickened. I believe this version is just as good or better than you could order at any restaurant! Crock Pot Broccoli Cheddar Soup From Scratch. With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. well California colder, which is not really that cold. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Saute onion in hot butter until translucent, about 5 minutes. Reply. Find out how to make a healthy broccoli cheddar soup, along with preparation and storage pro tips! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. but you can instead focus on the “heeeyyy it has broccoli and it is a soup!” part of it instead. This Healthy 3 Ingredient Broccoli Soup is everything its title suggests: it’s SUPER healthy, SUPER easy to make, and only calls for 3 simple ingredients, yet it’s one of … The soup is also devoid of gluten for those requiring or desiring a gluten-free diet. Broccoli-Cheddar soup is something I always want to make but never do. And tastes equally as good, I promise! Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. That’s where I come in, to work some macro magic. Trim healthy mama broccoli soup. Add both vegetables to your slow cooker, along with water, the stock cube and nutmeg.. Cover with a lid, and leave the slow cooker to cook for 2-3 hours on high, or 4-5 hours on low.. well California colder, which is not really that cold. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. In this healthy broccoli-cauliflower soup recipe, broccoli, cauliflower and baby spinach get blended into a smooth puree which gives the soup body and a bright green color. Instant Pot Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. The EASIEST cheesiest soup ever!!!! 3 c chicken broth. Reduce the heat and simmer, covered, for 6 to 8 minutes, or until the vegetables are tender. Louise H. January 3, … Add the cheese to the thickened sauce and let it melt as you continue to stir. Home » Soup » Crock Pot Broccoli Cheddar Soup From Scratch. it is soup szn, even here in sunny florida!! This Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love. adapted with the help of Melissa Fournier. Slow Cooker Broccoli Cheese Soup is one of those soups you know isn’t technically super healthy for you (I mean let’s be honest 12 ounces of cheese!) Slow Cooker Broccoli and Cheddar Soup Written by allisonetreadwell on October 16, 2020 in Appetizer , Dinner , Gluten Free , Recipes , Soup This Slow Cooker Broccoli and Cheddar Soup is a great way to warm up on these cool fall nights. Melt 1 tablespoon butter in a skillet over medium-high heat. This crock pot soup recipe is easy and gluten-free, too! Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Healthy Broccoli Cheddar Soup Option: VEGAN: If you would like to make a vegan version of this Healthy Broccoli Cheddar Soup recipe you can swap a few of the ingredients to make it into a vegan soup.. Swap the Butter for more olive oil, use vegetable broth, almond or cashew milk instead of regular milk, and finally use vegan cheddar cheese. Cheddar cheese melted on top adds a creamy finish to this quick appetizer soup recipe. Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. The cauliflower helps to thicken the soup without needing to add extra cream. Give it a good mix and cook for 2 hours on a low flame. Parsley and ground black pepper continue to stir call for high-fat ingredients like butter and cream... About recipes, food use flour as a thickening agent, Potato starch sets this soup may be of! 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