I added a 1/2 cup of chocolate chips. My kids asked for seconds, of course Thank you so much for this incredibly delicious recipe! Its din feel underbaked… I doubled the recipe. This almond flour banana bread has simple ingredients, plus a texture and taste that’s really similar to typical banana bread. Hi. I also love it plain. Banana bread makes a great snack, portable breakfast, or even a sweet treat. Therefore, baking with coconut flour requires a lot more moisture compared to using other non-grain flours. Posted Jan 8, 2021, Just made it visible, thanks for the reminder! Have been waiting for a coconut & almond flour combo in a cake. Yes, the flour can be pricey, so it’s nice that I’ve cut it down in this recipe. Are you using her recipe but also adding the buttermilk and vanilla? Despite the texture, it tasted good and my family ate it in no time. It’s like you’re reading my mind! Thank you for sharing your modifications! . Add the wet ingredients together, blend well, and then mix them into the dry ingredients. because they are sweeter and easier to mash. Can’t believe I made banana bread with 2 cups of sugar in the past! Its simply delicious. I’ll definitely be making this for an upcoming family gathering. Click on the almond flour ingredient in the recipe to see sources of almond flour. This batter filled 12 muffin cups and took about 25 minutes to bake. Never again! I use Honeyville Grain’s brand. Hope it works for you. It turned out to be the most moist and flavorful banana bread. I am surprised that they eating it! This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. I don’t know about the Truvia, but let us know if it works well. If you are in need of a quick bread recipe that is Low-Carb, Paleo, Gluten-Free, Grain-Free, Refined Sugar-Free, and Dairy-Free, be sure to give this one a try. i digress. bt i m nt sure if its moist or its less baked or banana tht r keeping it wet n moist…. Please don’t…, banana bread that I make with almond flour, banana bread recipe using just coconut flour, https://www.surlatable.com/sur-la-table-platinum-professional-loaf-pan/PRO-174510.html?cgid=SPC-388618#start=36, https://comfybelly.wpengine.com/2011/11/pumpkin-bread-2-0/, http://www.myfitnesspal.com/recipe/calculator, https://comfybelly.wpengine.com/2008/12/banana-bread. I am on a low-sugar, low-carb diet. this whole process takes about an hour. Use Your Bread Machine on Another Level – Bake the Perfect Banana Bread with Almond Flour. It ended up taking 55 minutes. On my very long list of to-dos for this blog is to offer up a post on the ins and outs of coconut flour, but until I get to that, here’s a quick list of coconut flour sources. Looooooved this bread, I couldn’t stop eating it. Made 12 muffins for my kids lunches. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Thanks for sharing! I swapped out 1/3 of the almond meal for oat bran, added 1 tsp mixed spice, 1/4 tsp ground cardamom, 1tsp vanilla extract, and I used sugar free maple syrup and macadamia oil instead of honey and olive oil. Forget everything you thought you knew about banana bread. Being able to leave out cane sugar, is the best! If making as muffins, how many does it make? I do exchange the maple syrup for raw agave nectar and it is still super delicious! Enjoy! I’ve used Hodgson Mill Coconut Flour with good results. Our Favorite Gluten Free Bread Machine Recipe . Probably, but it may take longer to bake and might burn a bit on the outside. Don’t feel alone. Thank you for this recipe! I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. I made this banana bread using apple sauce and walnuts. and usually on the second day it’s dry enough to grind and store. This turned out soooo good! In general, nuts are expensive. Sorry, probably not, but I haven’t tried it. This looks so good to make! I shared my all-time favorite healthy whole-what banana bread a while back, and today, I’m sharing the new almond flour banana bread recipe that my mom has started making! Baking banana bread is one of my favorite ways to use up bananas that are about to go bad. i am looking forward to making this. Thanks, Tina! I love this banana bread! I always wanted a hassle free – gluten free banana bread and I got it through you. I subbed olive oil with coconut oil and 1/4 cup more maple syrup. Amazing! I’m more of a wing-it baker and cook when I can, and this recipe can withstand fluctuations and estimates. You want to use very ripe bananas because they are sweeter and easier to mash. (I live overseas and the bananas we get here vary greatly depending on the country of origin.) Your Shopping List. quick and easy instructions. I have a recipe using just almond flour; search for banana bread and it will come up. Another thing is that I’m finding the almond flour here in Hawaii is so pricey and ordering online may be just as costly. watch out that chunks of coconut dont get stuck on the blade. Thanks! Everything else kept the same. You’ll find recipes for digestive health and clean eating. Since bananas are naturally sweet, this recipe has just a touch of added honey. Thanks! Just wanted to let you know Costco.com carries Honeyville almond flour. chips in them as well – Enjoy Life chips . Love your additions and love that it’s sweet enough without the maple syrup. i’ve never had that problem with the almonds. Posted Jan 8, 2021, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. It was moist and flavorful!!! It turned out perfect! Grease the baking pan with olive oil, ghee, coconut oil, or other oil. I’m not paleo or gluten free but like to cook that way frequently. I ran out of oil and kids so want me to make this . For example: “3/4 cup mashed banana” or whatever…? . Because of the size of my pan it wasn’t a very high loaf, but that didn’t matter at all. You could try adding another egg. Do you have any suggestions? This was really really good. Read More →. Wrap the loaf or slices in plastic wrap or foil and put them into a freezer safe bag that you can store in the freezer for up to 6 months. I truly love this recipe! I make this recipe at least 2x a week. If you have another source for coconut flour, please feel free to add it to the comments. Any advice how to make it rise? I thought I’d post an alteration I made. Your kids will go bananas for it! I turned out too wet, so I removed it from the loaf pan and baked it on a cookie sheet for 20 mind on 350 and it dried put a bit more, leaving just enough moisture, similar to a pineapple upside down cake. Such an easy recipe, I’ll be making this often. That stuff is expensive but so amazing! While I know almond flour can be expensive and isn’t always easy to find, the results of this recipe are so worth it. Thank you so much for this recipe. I added walnuts and rasins and made muffins instead of bread. in my experience, it has to be concrete or rock. This recipe is fantastic! Since Halloween and Thanksgiving are coming. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. Sounds great How much applesauce did you use in place of the olive oil? Vanilla and it turned out amazing. I slathered some butter on it and thought I might end up eating the entire loaf. Also, since bananas vary greatly in size depending on where you live (I live in the Middle East) it would also be very helpful if you put somethng the actual; volume, like “1 cup mashed banana”… I have no idea what size banana you used! Don’t you cook muffins less then bread loafs? Just used this recipe to make my fist low carb bread today. Will definitely domthis again some more! Another option is to bake it at a lower temperature, 325 for a longer amount of time to bake through. My bananas weighed a little more than the recipe called for, but just by several grams. I came across this recipe just 2 days ago and I maDe it today. Let me know if yours works well! Thank for sharing. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months. Thank you for posting this! Not too many though unless you reduce the sweetener a bit since dates are quite sweet. It had a bad aftertaste. May 26, 2020 / Recipe / By Darren Banana bread is a treat but it’s one that can be healthy and nutritious. Thanks for sharing what worked . However the recipe was very good, even though i had to guesstimate quantities. yes, it’s my favorite texture as well. I usually make my banana bread with a gluten free flour mix but decided to try almond flour and coconut flour. I made one last week with my Zojirushi BB-HAC10 bread maker. I’ve been craving bread since I started the SCD diet a few weeks ago! Made it this morning and the loaf was devoured. Did you also use the eggs? We make the Banaba bread every week. Basic Staples for Making Almond Flour Banana Bread Almond Flour – The perfect gluten-free flour for those following the Paleo diet. If you use green bananas, your bread/muffins will be less sweet but also quite dry. But it took longer to cook, at least an hour, was very brown around the edges when I pulled it out, and kind of soggy in the middle. I love how it turned out. Thank you for making a recipe with real ingredients… I kept running into recipes with fake sugars like Splenda and Stevia (which seems to slow weight loss for me). I am glad I found your blog. I used coconut oil instead of olive oil. Where do you get yours? Anyone know if it freezes well? The yolk is a bit brighter, the shell a bit thicker, and the shell color has a distinct hue. I tried it today, and YUM. https://www.yummly.com/recipes/coconut-flour-almond-flour-bread The bananas provided enough sweetness. Thanks for a delicious, cake treat that I otherwise would not have in my diet! I have a banana bread recipe using just almond flour, or using just coconut flour. . https://www.yummly.com/recipes/banana-nut-bread-with-almond-flour Yum! (40 min), minis were 28 min. Required fields are marked *, Great to hear! My bread came out sort of too moist(wet), flavor was there, but texture was not a win with the kiddos. I used 3 bananas, cut out the sugar/honey and added a tablespoon of vanilla extract. THANK YOU. Love the combination of coconut and almond flour. I prefer to keep this banana bread stored in the fridge, I find all baked goods made with coconut flour keep better when kept in the refrigerator. Almond Flour Bread. I added dates and dripped yogurt, though, and only a dash of honey (the dates and bananas made up most of the sweetener). It’s so yummy. Love the name, “Mind-blowing muffins” . Update on 1/19/2019: I added 10 minutes on to the baking time. The best GF banana bread I have ever made. The mini pans did not work well the first time around (soaked up some batter and became wet), so I lined them with parchment paper the second time around. Probably need to adjust the liquids. NEVER EXPECTED THEM TO BE SO AMAZING!!! Use a seed butter! I hope you enjoy this recipe! Start by mixing coconut oil and brown sugar in a large bowl. Thanks so much for this recipe. It took 50 minutes exact. I’ve never baked it in a round pan. I’ve taken out one serving, thawed and it tasted like it was just made that day. I’ve also been *always* doubling the recipe because one loaf is never enough. I’m a cookbook author and writer. Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. Having fun with it. i started pressing the milk from almonds and coconuts for my lactose intolerant daughter. High praise. Check your ingredients and measurements. Did you change anything? So simple and .healthy….I added very little vanilla essence and plain yoghurt to make it a bit moist. I will definitely make it again! Please don’t tell… I used coconut oil and added unsweetened coconut chips. I ended up keeping it in the oven more, about 1h and 10 minutes. I’m planning to use this as a base recipe for other muffins I’ve been dying to make. It is a very moist bread so it’s up to you. Wow, it came out so perfect! Tablespoon of cinnamon plus 1/4 cup walnut flour. Add the eggs, oil, maple syrup, and vanilla extract and whisk everything together. Very thankful for your post. Good to know the egg replacer works! My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. I use a mixer to ensure the batter is well blended. 1 cup almond flour 1/2 cup coconut flour 1/4 cup flax seed meal 11/2 teaspoon baking soda 1 teaspoon salt 4 eggs 2 tablespoons coconut oil, melted 1 tablespoon maple syrup 1 teaspoon vanilla extract 1 large ripe banana, mashed I couldn’t find the right baking dish so I had to settle on mini muffins instead. I have been thinking of doing a lemon spin on this recipe with zest and a lemon icing. I’ll definitely be making it again! Amazing recipe. I made the Almond Flour and Coconut Flour Banana Nut Cake. This is a very reliable recipe, so I’d check to make sure you added baking soda, and that your ingredients aren’t spoiled, stale or that you added the correct amount of each ingredient. Hi ! Hope that helps. Best clean banana bread recipe I’ve made so far, thanks , Thanks for a fabulous recipe. This is amazing, thank you so much for the recipe!! wow, tripled it? Mmmm, this looks delicious! I haven’t created a Keto version of this recipe because it’s so high in carbs using the bananas that it seemed to defy the intent. I baked them in mini muffin tins for 20 minutes and it was perfect. I didn’t use the eggs, i sub them with flaxseed meal+water. As well, I make my own nut flour and this particular one had almond, walnut and pecan mixed together, so it doesn’t have to be just almond flour in my opinion. Please don’t… I topped our loaf with pecans and baked in a buttered glass pyrex bread dish. Suits my gluten free and low fructose friends too. Sure, remove extra moisture/ice though to avoid making the bread wet. Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! or….do what i do. I sometimes add blueberries, especially when they are in season! Yes, this can depend on a number of factors, including the oven temperature, which can actually be lower than the setting. Using a whisk or fork, blend all the dry ingredients together. Sounds amazing! I was so surprised how well they turned out, and only 72cal each with awesome macros! Thanks for this recipe! congratulations! Coconut Flour Banana Bread. lol. she ends up twisting it with the pulp inside, and it comes out quite dry. if its very dry, grind it up good and put it in a flour container, you’re done! . Can’t believe how beautifully moist and just generally delicious this came out. Tasty, healthy, satisfying and easy! Can you put a link for the silicone-coated metal pan from Sur La Table? I changed up the recipe a bit but this gave me inspiration and a guideline of almond flour/coconut flour ratio. So good! I don’t know – it’s quite possible, but bananas bring more sweetness to the bread, so it may not come out as sweet unless you increase the sweetener. This looks so yummy! Thanks!!! Thanks again! They turned out great as muffins baked at 350 for 14-16 minutes. The best banana bread I have ever had. I buy Coconut flour and oil from Swansonvitamins.com Very good quality and prices. Perfect! How long would this keep for ? Thanks for the feedback. Thanks Stacy I always have at least one backup maple syrup for fear of running out. thanks. Thanks – so good to hear! In one photo it looks small and the other looks like a standard one. I make six large muffins at a time and they are still very moist even a couple days later. My oven was more like 325 instead of 350, according to my oven thermometer. You can use any kind of baking pan or muffin pan for this recipe. OMG! I doubled the recipe. Thank you for posting this!!! I’ve been making the vanilla cupcakes with coconut flour almost every week and wanted to try something different, well I’m sure glad I did! I tried out several. Thanks so much for the info! It turned out perfect! I use it at least once a week. https://divaliciousrecipes.com/amazing-bread-low-carb-gluten-free We make muffin out of this instead of bread and use your nut butter frosting. But it seems you did it great, and I can’t wait to try this recipe. Like some of the other reviews have said, I can’t believe I used to bake banana bread with heaps of sugar. It’s definitely going to stick with my paleo-friendly recipes for a long time. Always a fan of this recipe. I have made it several times. Made into 12 muffins and baked for about 25 min @ 170 fan forced. Have been reading through the comments to find the answer. i usually end up returning the meat to the tray to dry, but i still like to give it a grind to loosen up the particles. Coconut flour also has a very fine texture but it absorbs a lot of liquid. I never tried to combine various kinds of flour, I was afraid that something would go wrong. Gluten free flour is usually not very good, you want to use it sparingly in recipes. Dealing with food allergies since about 2005 has been somewhat of a challenge trying to come up with a good banana bread recipe and I finally found one – Thank you for posting this is the boom! Thanjs for the recipe. Anyway, I know a lot of folks have nut allergies, but I thought I would share my favorite nut for Banana Bread is Pine Nuts because I don’t love walnuts. Just wondering though why the recipe does not use baking powder? Good luck to you and your son:). Appreciate all your creativity. I’m fixing to make this recipe and looks delicious. Yes, coconut flour by itself is tricky. I normally use a 5 inch by 9 inch glass Pyrex loaf pan, but I recently splurged a bit and purchased an silicone-coated metal pan from Sur La Table, along with the mini paper bread loaf pans. I rarely bake but eager to try gluten free and eggless recipes. Followed your recipe. I also threw in a handful of mini chocolate chips and raisins instead of the walnuts. I used agave syrup. Cool and slice. I suggest reducing the temperature and baking longer if you want to prevent over-browning the top. Both flours offer great health benefits, and can compliment each other in the right ratio and accompanying list of ingredients. Very good! The amount can vary slightly without any recipe issues, but if you need more exact measurements, I’d guess it’s about 1 cup of mashed banana. Kids like it when I add chocolate chips (of course). Going to add zucchini to it because a friend gave me more zucchini then I know what to do with. that might be a record. I enjoyed the fact that it was easy to follow. If you’re finding the center too moist, bake the bread at a slightly lower temperature for a bit longer. I measured the coconut oil before melting. drains in a jiffy. Holy smokes ~ I’m so thankful I was reading through the comments! This bread is buttery, thick, and fluffy. At 40 minutes, it was still very soupy, and I started to wonder if it would turn out. When you say you use dates, are they chopped up like raisin-sized pieces or blended so you can’t really tell they’re there?